$50 fortnight Week 1- Days 6&7 $25 menu Week 3 Days 6&7

Hello to all my lovely followers.

This is another catch up post to bring us up to the end of last week.

$50 menu Day 6

Breakfast
Baked Beans on Toast

Lunch
Left Over Tex Mex Rice Slice

Dinner
Chicken , vege and pasta

$50 Menu - Day 7

Breakfast
Poached Eggs on Toast

Lunch
Cheese Salad Sandwich

Dinner
Tuna Filled Spud

25 menu  Day 6

Breakfast
Porridge
Lunch 
Cheesy Pasta Bake.
This turned out really yummy.  
In a pot I boiled 1/2 cup of pasta and 1/2 cup of mixed vege until not
quite cooked ( about 6 minutes)
In a separate pan I sauteeed a bit of onion in some butter and
then added about a 1/4 of a cup of milk and the last of the cheese sauce satchet.
Stir until a thick sauce is made.
Pour the cheese over the drained pasta and vege.
I then placed a few slices of tomato into the bottom of a buttered dish
and loaded the cheesy pasta mix over.  Press down firmly and bake in a
180 degree oven for about 15-20 minutes.
Allow to cool a little before running knife around the outside and turning out
onto a plate.  Serve with salad if desired.
Dinner
Filled Spud
This spud just had vege cheese and bacon.

$25 menu  Day 7
Breakfast
Baked Beans on Toast

Lunch
Tuna, vege and pasta in soup/sauce
Boil up the pasta and veges until al dente.
Drain and add the tuna and a cup-a-soup made up
in less water so it forms a sauce.

Dinner
Bacon and Cheese Burger